Best Local Bhutanese Dishes You Must Try
Bhutan, the Kingdom of Happiness, has amazing views and a cool culture, but the food? It’s on another level. Cheese, chilies, and fresh veggies are super popular in Bhutanese dishes. Planning a trip there with Go Av Tours? Then you should definitely try the below-mentioned Bhutanese food dishes—they’re super yummy and will be better than you expect. In this blog, we are going to discuss the best local Bhutanese food dishes that you must definitely try once in your lifetime.
Bhutanese Food You Should Definitely Try
1. Ema Datshi- National Dish
Ema Datshi is a food stew which consists of fresh green chilies along with locally made cheese. Ema Datshi is served with rice and leaves a wholesome blend of taste that everyone should try at least once in their life. To experience the heart and soul of Bhutanese society, one must go to a local house and try Ema Datshi. When you order food in Bhutan, rest assured Ema Datshi is bound to make an appearance and can be served during parties, marriages, or any form of celebration.
2. Phaksha Paa (Pork with Red Chili)
With regard to hot meat lovers, you will not want to miss out on Phaksha Paa. It consists of tender pork meat with sizzling red chilies, radishes, and a blend of other spices. It’s a flavourful meat-filled dish which is best enjoyed with a serving of rice. While on your tour with Goav Tours, make sure to try out indulging yourself with Phaksha Paa for a fulfilling meal on your tour to Bhutan.
3. Shakam Paa (Dried Beef with Chili)
Shakam Paa is another Bhutanese treat that is worth trying. It consists of dried beef, chilies, and vegetables. The beef is pretty cool because its flavor is smoky and spicy, so people mostly enjoy it in Rural Bhutan. Hence, tourists get the chance to taste everyday food in Bhutan. If you’re on a culinary adventure with Goav Tours, Shakam Paa will surely give you a piece of the real Bhutan.
4. Jaju (Vegetable Soup)
Jaju is a great veggie soup that’s simple to make. It has spinach, potatoes, carrots, and sometimes some mild spices and Bhutanese cheese. It tastes great by itself, or you can eat it with rice. If you’re a vegetarian traveling with Go av Tours, this is a great meal.
5. Momos (Steamed Dumplings)
Are you aware that momos are extremely liked in Bhutan? You will find them everywhere! These dumplings are packed with minced beef or pork and seasoned with local spices. Spicy sauce is included for dipping. If you are anywhere around here or feel like having a snack, then momos are a must. They are the pride of Bhutanese cuisine!
6. Kewa Datshi (Potato and Cheese Stew)
Not a fan of spicy food? Try Kewa Datshi! It’s like Ema Datshi, but with potatoes instead of chilies. And it’s cooked in a really cheesy sauce. Super creamy and good with red rice. If you try Bhutanese food with Goav Tours, give Kewa Datshi a shot if you want something vegetarian and filling.
7. Sikam Paa (Smoked Pork)
Sikam Paa is also immensely delicious with smoked pork and delivers a great smoky punch. The pork is blended with spices and simmers with such ingredients as potato or radish for a healthful, tasty dish. For all the smoked meat lovers, this is a must when you come to Bhutan.
8. Red Rice
When you’re in Bhutan, give the red rice a shot. It’s a short grain and has this cool, nutty flavor. They usually serve it with curries and stews. It’s also better for you than white rice and really evens out the strong tastes you find in Bhutanese food. When you go to Bhutan with Goav Tours, be sure to try red rice with your Bhutanese food.
9. Suja (Butter Tea)
While savoring Bhutanese cuisine, don’t forget to sample Suja. This traditional butter tea stands as a Bhutan classic. The locals make it using tea leaves, butter, milk, and salt. Its flavour offers warmth and refreshment. Bhutanese people love to drink it during cold weather making it an ideal choice for travelers exploring with Goav Tours.
10. Goen Hogay (Fried Snacks)
Want a fast and yummy snack? Check out Goen Hogay! It’s basically fried dough stuffed with spices or meat. Super crunchy and great for eating while you’re seeing the sites in Bhutan. Have them as a starter or just a snack when you’re out touring – Goen Hogay is a tasty, crunchy way to enjoy the local food.
A Taste of Bhutan: Exploring Their Food with Goav Tours
Bhutan’s food is like a yummy snapshot of its culture and beautiful scenery. Bhutanese food dishes from creamy Ema Datshi to smoked Sikam Paa, have each one of the country’s unique tastes. Bhutanese food is best for those who seek a touch of spice, comfort food, and some ancient culture. When you visit Bhutan with Goav Tours, be sure to try these popular dishes. You’ll have an amazing time!
Whether you’re enjoying filling stews or tasty dumplings, Bhutan’s amazing food dishes will make your trip even better. So, bring your appetite when you look around Bhutan with Goav Tours!
